Amazing! iGuides Gives 5 Stars, Kotok Kutuk Blitar is Worth Trying
iGuides TIMES Lovers, the culinary hunter in the southern area of East Java, you may try the characteristic culinary in Kanigoro, Blitar. The characteristic menu is Kotok Kutuk Blitar.
iGuides TIMES Lovers, the culinary hunter in the southern area of East Java, you may try the characteristic culinary in Kanigoro, Blitar. The characteristic menu is Kotok Kutuk Blitar. This mainstay with the spirit of amazing Blitar can be found at Warung Mbok Pesek, Manukwari Rd, Kanigoro.
Quoted from TIMES Indonesia, there are 30 kutuk (snakehead fish) to make into kotok every day. This mainstay is always sold out in only three hours. “Many people like this. This is our mainstay. I limit it to 30 fish only so that it would be sold out in a short time. I will make it again on the next day,” said Sona, the granddaughter of Mbok Pesek.
One portion of Kotok Kutuk costs IDR 30,000. It is considered expensive, but it does not reduce the interest of the customers to enjoy its deliciousness and benefits for health.
Kotok Kutuk is not only delicious, but also beneficial for our health. The medical journal stated that Ikan Gabus (snakehead fish) (Channa striata) is known to have a higher level of nutrition than other fishes. The protein level of snakehead fish is 25.5%. It is higher than the protein level of the milkfish (20.0%), goldfish (16.0%), snapper (20.0%), and sardine (21.1%).
iGuides TIMES Lovers gave five stars to the deliciousness of this traditional food. The delicious smell really makes us drool. “It is guaranteed to be satisfying and delicious. Try it,” said the analyst from iGuides TIMES Lovers.
Artikel ini telah tayang di TIMES Indonesia dengan judul Amazing! iGuides Gives 5 Stars, Kotok Kutuk Blitar is Worth Trying
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